Sesame Rice

I’m back in the land of the noonday sun paddling in the sun’s warmth & sipping my morning coffee by the river.  It feels so freeing to pack my car & drive off for a week, knowing I have all I need in the trunk..

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Traveling so much is giving me new challenges for food.  While at home for the weekend, I try to do as much food prep as possible.  This sesame rice recipe is easy to make ahead & leave for my husband, who loves it.

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Sesame Rice

1/4 C shredded carrots
1/8 C rasins
1/8 C sunflower seeds
1/2 stalk celery
1/8 C diced red pepper
1 green onion
3/4 C cooked brown rice
1/2 Tbsp sea sesame oil
1/2 Tbsp soy sauce
1/2 tsp cayenne pepper

Cook brown rice. Meanwhile dice green onions and celery and shred carrots. Combine ingredients and mix oil, shoyu, and cayenne and reserve. When rice is cool, mixed together with dressing.

 

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